Monthly Calendar

 

Mozzarella is a very simple and delicious introduction to cheese making. Students will have the opportunity to see the cheese making process up close and personal - coagulation, cutting and cooking curds- and have the opportunity to stretch their own batch of mozzarella. Everyone will go home with fresh, homemade mozzarella to impress their friends and family!

• Cost is $25
• You can bundle all 3 of Nicole's classes, Intro to Cheese Making, Making Mozzarella, and Fermented Dairy 101 for $85.
• Class is capped at 20; Minimum of 6 participants is required
• Tickets available ONLINE and at the Front Desk
• Registration deadline is August 18 at 12:00 pm 

About the Instructor:

Class is offered by Nicole with Rogue Kale From brewing to gardening to cooking, I have been a professional microbe facilitator for a decade. My career in fermentation has been driven by the mystique of yeast and bacteria and the symbiotic relationship humans have cultivated with them throughout history. As an educator at heart, my mission is to save the world with fermentation, by empowering others to cultivate their own relationship with these microbes through increased understanding and experimentation. I truly believe embracing fermentation can lead to harmony of mind, body and soul. Let's get nerdy together!

 

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CANCELATION POLICY

We understand life happens, but we are unable to offer refunds or credits for all paid events. There is a lot of behind-the-scenes planning and pre-purchasing that goes into preparing for events. If you are unable to attend an event you purchased a ticket for, we recommend selling or gifting your ticket to a neighbor. Please contact the front desk to let us know so we can update our records.