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Tuesday, October 21, 2025
| Introduction to Cheese Making | |
| Location: | Craft Room |
| Time: | 5:30pm to 7:30pm |
| Description: | .png) Intro to Cheese Making
In this class, we will discuss the science behind cheese making, and the different cultures and processes involved. Students will see first hand how to make farmers cheese, ricotta and other soft cheeses at home using ingredients found in most home kitchens.
About the Instructor:
Class is offered by Nicole with Rogue Kale From brewing to gardening to cooking, I have been a professional microbe facilitator for a decade. My career in fermentation has been driven by the mystique of yeast and bacteria and the symbiotic relationship humans have cultivated with them throughout history. As an educator at heart, my mission is to save the world with fermentation, by empowering others to cultivate their own relationship with these microbes through increased understanding and experimentation. I truly believe embracing fermentation can lead to harmony of mind, body and soul. Let's get nerdy together!
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CANCELATION POLICY
We understand life happens, but we are unable to offer refunds or credits for all paid events. There is a lot of behind-the-scenes planning and pre-purchasing that goes into preparing for events. If you are unable to attend an event you purchased a ticket for, we recommend selling or gifting your ticket to a neighbor. Please contact the front desk to let us know so we can update our records.
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