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Tuesday, September 23, 2025
| Fermented Dairy 101 class | |
| Location: | Craft Room |
| Time: | 5:30pm to 7:30pm |
| Description: | .png) Fermented Dairy 101
Lactic-acid producing bacteria is the foundation for most fermented foods and is naturally occurring in milk. In this hands on class, students will learn how to harness those microbes to produce probiotic rich products such as yogurt, milk kefir, sour cream, cultured buttermilk and crème fraiche. Class includes samples during class and everyone will leave with a jar of cultured dairy to ferment at home!
Tickets available ONLINE and at the Front Desk
About the Instructor
Class is offered by Nicole with Rogue Kale
From brewing to gardening to cooking, I have been a professional microbe facilitator for a decade. My career in fermentation has been driven by the mystique of yeast and bacteria and the symbiotic relationship humans have cultivated with them throughout history. As an educator at heart, my mission is to save the world with fermentation, by empowering others to cultivate their own relationship with these microbes through increased understanding and experimentation. I truly believe embracing fermentation can lead to harmony of mind, body and soul. Let's get nerdy together!
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CANCELATION POLICY
We understand life happens, but we are unable to offer refunds or credits for all paid events. There is a lot of behind-the-scenes planning and pre-purchasing that goes into preparing for events. If you are unable to attend an event you purchased a ticket for, we recommend selling or gifting your ticket to a neighbor. Please contact the front desk to let us know so we can update our records.
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